So, I am a sucker for salad! Love it! Even more, I love it in a tortilla shell. The only kicker is that salad in a FRIED bowl screams “foolishness” to me. So, I thought of a healthier way to serve it up!
Take an oven safe bowl (mine was a Pyrex) and spray it with Pam cooking spray. Grab a tortilla (I used a multigrain tortilla) and lightly spray it and dust it with a pinch of salt and cumin. Place the bowl in the oven for 10 minutes (or until it become golden brown) at 350 degrees.
While the bowl is toasting up, cut up your favorite ingreds. (I used lettuce, tomato, cilantro, banana peppers, onions, carrots, salsa, a small dollop of light sour cream and fat free refried beans with a dusting of cumin.) My mouth is watering…
Lastly, I layered it all in my cute lil’ bowl and sat down to enjoy its deliciousness! (My favorite thing is to spread a little of the beans and sour cream on the bottom of the bowl. It makes for a FABULOUS last bite and a wonderful way to conclude the meal!) There you have it; a taco salad that is delicious, easy AND healthy! Enjoy!













